Beef noodle soup became Taiwan’s comfort icon through history and circumstance. In the pre-war era, water buffalo powered the farms, so beef was rarely eaten; wheat was scarce in a rice-growing island, making noodles a luxury. After WWII, soldiers and civilians arriving from China brought beef-eating traditions and braised flavors, while U.S. aid supplied wheat, flour, and canned beef. With ingredients in place—and the savory punch of Gangshan doubanjiang—Taiwan’s Sichuan-tinged beef noodle soup took shape and won the island’s heart.
Bubble tea, born in Taiwan, has since grown from local hand-shaken drinks to a global staple over the past three decades. Beer is one of humanity’s oldest brews; Taiwan Beer, rooted in German technique and complemented by local ponlai rice, has earned accolades for decades and keeps innovating with new flavors.
From Taipei’s Beef Noodle Festival to Taichung’s Bubble Tea celebrations and Kaohsiung’s beer music fests—we’re bringing these tastes to New York: Sun, Sep 28, 1–7 PM at Culture Lab LIC.
At A-Pou’s Taste, the beef noodle soup is comfort-in-a-bowl: tender beef, springy noodles, and a clean, savory broth—the kind you finish to the last sip. It’s a house favorite and pairs perfectly with their signature potsticker.
在阿婆的味道,牛肉湯麵走家常踏實路線:牛肉柔嫩入味、麵條有嚼勁,湯頭清爽鹹香、順口耐喝,配上一份店家招牌鍋貼更對味。
At Gulp (Long Island City), the beef noodle soup sticks to the classics: a 24-hour beef bone broth with Taiwanese cabbage, chewy noodles, and tender beef shank—a clean, savory bowl that hits all the comforting notes.
Gulp 的牛肉麵主打長時間慢火熬煮的牛骨湯,搭配 Q 彈麵條與軟嫩牛腱;湯頭層次分明、越喝越開胃,是在 LIC 想念台灣味時的安心選擇。
NURO does beef noodle soup the small-batch way: a slow-simmered, aromatic broth, tender braised beef shank, springy noodles, and a clean finish you’ll want to sip to the last drop. Limited home-kitchen drops—preorder only; pickup details announced with each batch.
NURO 的牛肉麵走少量手作路線:慢火熬出的香醇湯頭、入味柔嫩的牛腱、Q 彈麵條,尾韻清爽耐喝。家庭廚房限量供應,採預訂制;每批次公布取餐方式與時間。
Taiwan herb meets Taiwan’s favorite bowl adds notes to braised beef; high-mountain oolong lifts the clear broth.
把中藥放進一碗麵:讓紅燒更有層次、清燉更通透。期間限定,錯過不再。
前國宴主廚,講究工序,打造一碗清香不膩的紅燒湯:牛骨與蔬果慢熬6小時,麵條Q彈帶勁,最後以自製酸菜與微辣牛油收尾。每一口都是層次、也是回味。
Coming Soon!
Dive into a larger-than-life Bubble Tea Ball Pit—a jumbo cup filled with thousands of boba “pearls” you can jump into, splash around, and snap the ultimate NYC photo. Strike a pose with the oversized straw, then tag your crew. Family-friendly, super ‘grammable, pure joy.
走進放大版的珍奶球池!數以千計的「波霸珍珠」等你跳進去打卡玩耍,還有巨型吸管,怎麼拍都好看。親子友善、超好拍、歡笑不停。
Make it yours! After the Giant Bubble Tea Ball Pit, head to our Personalized Cup Station to design your own take-home cup— add your name stickers or a TaiwanFest decal, and snap the perfect pic.
玩完巨型珍奶球池,到客製化珍奶杯站做一個屬於你的杯子!選設計、加名字貼紙或 TaiwanFest 貼標。
Not just delicious—totally photogenic. Loads of flavors, high-vibe colors. Instant spotlight.
今天不只好喝,更好拍!多口味 × 高顏值,一杯在手直接成焦點。
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